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1/2 Photos of Crawfish (Or Shrimp) Etouffe'
Not too long ago someone requested a recipe for an etouffé like the one in a local restaurant. I called the chef up and asked him for the recipe and by golly, he gave it to me...without his one "secret" ingredient, so I decided to post it and I figured out the "secret".
Units: US | Metric
Serving Size: 1 (452 g)
Servings Per Recipe: 6