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    You are in: Home / Southern / Crawfish Milneburg Recipe
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    Crawfish Milneburg

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    A New Orleans favorite.

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    Serves: 6


    pastry ...

    Units: US | Metric


    1. 1
      In a skillet, melt the butter over medium heat and saute onions and sherry for about 4 minutes. Add flour and stir until smooth.
    2. 2
      Next begin a steady stirring motion and gradually start pouring in the half-and-half keeping heat at medium so the cream doesn't stick. When the mixture is hot, take a few tablespoons and add it to the egg yolks, mixing well. Add the yolk mixture to the sauce whisking until smooth. Add salt and pepper.
    3. 3
      While continued stirring, add cheese one slice at a time until melted. Sauce should be creamy and well blended. Reduce heat to medium low, but continue to stir. Add crawfish tails and parsley, stirring to incorporate. Simmer for another 2 or 3 minutes. Remove from heat.
    4. 4
      Spoon generous amounts of mixture, filling the baked pastry shells to overflowing.

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    Nutritional Facts for Crawfish Milneburg

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.2
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 12.2 g
    Cholesterol 117.6 mg
    Sodium 549.2 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 5.1 g

    The following items or measurements are not included:

    crawfish tails

    pastry shells

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