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Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat.
Units: US | Metric
Serving Size: 1 (497 g)
Servings Per Recipe: 4
The following items or measurements are not included: