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This is the best I've ever had. My family requests it quite often. I wish I could find the fish stock so that I can taste the difference. Thanks so much for sharing.

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mmikekid November 23, 2011

Very nice. This recipe actually tastes like the etouffee you might get at a little restaurant in New Orleans, which is such a comforting taste of home to me. Every ingredient adds something to the flavor, without anything being overpowered by anything else. It's perfect.

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EmmyDuckie May 29, 2009
Crawfish Etouffee