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    You are in: Home / Southern / Crawfish Etouffee Recipe
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    Crawfish Etouffee

    Crawfish Etouffee. Photo by EmmyDuckie

    1/1 Photo of Crawfish Etouffee

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Lazy Chef 2's Note:

    Interesting recipe from real cajun recipes...posting for Zaar World Tour 5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet over medium heat. Add onion and next 4 ingredients (onion, celery, bell pepper, and garlic), stirring constantly for 5 minutes. Stir in crawfish and next 7 ingredients (salt, black pepper,seasoning, thyme, onion powder, white pepper, hot sauce), cook 5 minutes. Stir in flour and cook stirring constantly for 2 minutes.
    2. 2
      Stir in fish or chicken stock gradually and cook over low heat for 20 minutes, stirring occasionally. Stir in green onion and parsley and cook 3 minutes. Serve over hot cooked rice.
    3. 3
      Recommended Sides: Perfect with a warm crusty bread and a salad.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

    • on November 23, 2011

      55

      This is the best I've ever had. My family requests it quite often. I wish I could find the fish stock so that I can taste the difference. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

    • on May 29, 2009

      55

      Very nice. This recipe actually tastes like the etouffee you might get at a little restaurant in New Orleans, which is such a comforting taste of home to me. Every ingredient adds something to the flavor, without anything being overpowered by anything else. It's perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crawfish Etouffee

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.7
     
    Calories from Fat 237
    51%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 304.4 mg
    101%
    Sodium 890.7 mg
    37%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.1 g
    20%
    Protein 39.1 g
    78%

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