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    You are in: Home / Southern / Crawfish Chowder Recipe
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    Crawfish Chowder

    Crawfish Chowder. Photo by CoolMonday

    1/3 Photos of Crawfish Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Dreamgoddess's Note:

    When we go to the beach, there is one resturant that we always go to for their crawfish chowder. I found this recipe online and it's a very close match. I usually leave out the optional shrimp and add in more crawfish tails.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon in a frying pan; drain on paper towels and crumble when cooled slightly.
    2. 2
      Put the bacon grease in a dutch oven.
    3. 3
      Add in the butter, onions, celery and green onion; saute until soft.
    4. 4
      Add the shrimp stock, corn and potatoes.
    5. 5
      Bring to a boil and then simmer until the potatoes are tender.
    6. 6
      Add in the crawfish (and shrimp is using).
    7. 7
      Simmer until heated through.
    8. 8
      Add in the whipping cream and seasonings.
    9. 9
      Simmer about 10 minutes for the flavors to meld.
    10. 10
      Just before you get ready to serve, add in the butter, cayenne and parsley.
    11. 11
      Ladle into bowls and sprinkle each serving with the crumbled bacon.

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    Ratings & Reviews:

    • on January 01, 2012

      55

      This turned out delicious! I made a double batch to make the effort worth my while. It certainly isn't the cheapest recipe to prepare but it certainly is worth it. The chowder tastes better as it sits in the fridge...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      55

      Outstanding!!! My Wife picked up some crawfish on a whim and found this recipe to use it with. We were in heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      55

      This was wonderful! I really enjoyed it, it was rich and creamy and had a fine flavor. I used only crawfish, followed directions exactly. It was easy to make and I will certainly make this again and don't think I will change anything. Thank you for posting. PAC_Fall07

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crawfish Chowder

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.8
     
    Calories from Fat 480
    58%
    Total Fat 53.4 g
    82%
    Saturated Fat 30.9 g
    154%
    Cholesterol 297.2 mg
    99%
    Sodium 828.0 mg
    34%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 6.8 g
    27%
    Sugars 10.8 g
    43%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    shrimp stock

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