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    You are in: Home / Southern / Crawfish Bisque Recipe
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    Crawfish Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large, heavy pan.
    2. 2
      Add the flour and cook, stirring, to make medium brown roux (the color of peanut butter).
    3. 3
      Add the onion, garlic, celery and the white parts of the scallions and cook until softened, stirring occasionally.
    4. 4
      Gradually stir in the water, then add the tomato paste, thyme, bay leaf, 4 Tbsp of the parsley, allspice berries, cloves, salt, peppers, cayenne to taste and the lemon juice.
    5. 5
      Bring to a boil, stirring well.
    6. 6
      Chop about one-quarter of the crawfish tails and add with the fat, if available.
    7. 7
      Cover and simmer for 1 hour, stirring occasionally.
    8. 8
      Add the remaining whole crawfish tails and simmer, covered for 15 minutes or longer.
    9. 9
      Stir in the green parts of the scallions and the remaining parsley.
    10. 10
      Serve hot over rice.
    11. 11
      NOTE*** If available, add 12 or more stuffed crawfish heads (thawed if frozen) 5 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Crawfish Bisque

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 185
    49%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.7 g
    13%
    Cholesterol 242.8 mg
    80%
    Sodium 628.0 mg
    26%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.9 g
    11%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    allspice berries

    cloves

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