Crawfish and Grits
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb peeled crawfish tail
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cayenne
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 2 cups beef stock
- 3 cups half-and-half
- 1 1⁄2 cups quick-cooking white grits
- 1⁄2 cup freshly grated parmigiano-reggiano cheese
directions
- In a mixing bowl, toss the crawfish tails with salt and cayenne.
- In a 3-quart saucepan, over medium heat, add the olive oil.
- When the oil is hot, add the onions.
- Season the onions with salt and cayenne.
- Saute for 2 minutes, or until the onions are soft.
- Add the crawfish and garlic.
- Continue to cook for 2 minutes.
- Add the stock and half and half to the pan.
- Season with salt and cayenne.
- Bring the liquid to a boil.
- Reduce the heat to medium-low and simmer for 2 minutes.
- Add the grits and stir constantly until they are very tender, about 10 minutes.
- Add the cheese and stir to mix and melt it.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.