So good. Had two baked potatoes to use and added about 1/2 c. soup and sour cream. No butter but cheese on top. YUM.
Try subing half of the cream of chicken with Cream of Celery soup. In the Cracker Barrel kitchen they use mostly cream of celery for this recipe.
A real hit!
This is, in my opinion, best when made with cream of mushroom soup. It happens to be my all-time favourite food and my mom always makes it for my birthday every year ^^
Great recipe! The casserole turned out very cheesy and soft. I cut the amount of ingredients by half to make a smaller portion for two in a 8x8 baking dish. After it's out of the oven, my husband and I destroyed it all at once. Kinda regret that I didn't make more!
This is a good casserole...maybe a little too much sour cream. HOWEVER, Cracker Barrel's recipe is safe, because this is not very close at all in my opinion. I will probably make it again because I like it, but I won't claim that it is a C.B. duplicate.
I have used this recipe for years - I have one problem with it...It takes far longer to bake and soften the potatoes than time called for. I am using this for Easter Brunch and timing is crucial with all the other dishes we have planned. I need a quick answer to this - I'm wondering if it would be helpful this time - to pre-cook them a bit before mixing the ingredients.<br/>We love this recipe - people often ask me to bring it to gatherings.
Sooo yummy & easy! Followed the recipe exactly. It took a little longer than 45 minutes to bake, however.
I have served this to my family for the past 2 Christmases and they have already asked for it next year. Simple easy and delicious! Definitely a keeper :) Thanks Rhonda!