Try subing half of the cream of chicken with Cream of Celery soup. In the Cracker Barrel kitchen they use mostly cream of celery for this recipe.
A real hit!
This is, in my opinion, best when made with cream of mushroom soup. It happens to be my all-time favourite food and my mom always makes it for my birthday every year ^^
Great recipe! The casserole turned out very cheesy and soft. I cut the amount of ingredients by half to make a smaller portion for two in a 8x8 baking dish. After it's out of the oven, my husband and I destroyed it all at once. Kinda regret that I didn't make more!
This is a good casserole...maybe a little too much sour cream. HOWEVER, Cracker Barrel's recipe is safe, because this is not very close at all in my opinion. I will probably make it again because I like it, but I won't claim that it is a C.B. duplicate.
I have used this recipe for years - I have one problem with it...It takes far longer to bake and soften the potatoes than time called for. I am using this for Easter Brunch and timing is crucial with all the other dishes we have planned. I need a quick answer to this - I'm wondering if it would be helpful this time - to pre-cook them a bit before mixing the ingredients.<br/>We love this recipe - people often ask me to bring it to gatherings.
Sooo yummy & easy! Followed the recipe exactly. It took a little longer than 45 minutes to bake, however.
I have served this to my family for the past 2 Christmases and they have already asked for it next year. Simple easy and delicious! Definitely a keeper :) Thanks Rhonda!