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    You are in: Home / Southern / Cracker Barrel's Hashbrowns Casserole - Copycat Recipe
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    Cracker Barrel's Hashbrowns Casserole - Copycat

    Cracker Barrel's Hashbrowns Casserole - Copycat. Photo by SharonChen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Rhonda's Note:

    I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
    2. 2
      Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

    Ratings & Reviews:

    • on January 29, 2002

      45

      I used the cream of mushroom soup also, and made two batches, one with and one without butter. The one without actually tasted better... creamier and didn''t have the fat on top after baking. Great recipe, but I would eliminate the butter.

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    • on January 31, 2002

      55

      This is as close as it gets and I've been trying to duplicate for a long time. Thaw the shredded hash browns first otherwise casserole is really watery. A little more cheese and stirring about half way through really helped to crisp up the casserole. This one is a keeper. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2002

      55

      Excellent!! Delicious!! I substituted Cheddar Cheese soup in lieu of Cream Of Chicken. I also sprinkled a little extra cheddar cheese on top about ten minutes before it was done. My family loved them! Will use this recipe for upcoming barbecues this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (393)

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    Nutritional Facts for Cracker Barrel's Hashbrowns Casserole - Copycat

    Serving Size: 1 (173 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 488.4
     
    Calories from Fat 339
    69%
    Total Fat 37.7 g
    58%
    Saturated Fat 16.5 g
    82%
    Cholesterol 49.9 mg
    16%
    Sodium 751.2 mg
    31%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 10.3 g
    20%

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