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    You are in: Home / Southern / Crabmeat Imperial from Commander's Palace Recipe
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    Crabmeat Imperial from Commander's Palace

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pepina Rae's Note:

    Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large skillet, sauté onions, bell pepper, celery, and green onions in melted butter.
    3. 3
      Add salt, pepper, garlic powder, and pimento. Sauté for about 15 minutes.
    4. 4
      Remove from heat and add mayonnaise, mustard, Worcestershire, and Tabasco. Let cool.
    5. 5
      In large mixing bowl, ladle sauce over crabmeat and fold gently with hands to coat crabmeat.
    6. 6
      Using your hands, fill individual casserole pans or large shells with crabmeat. Thinly coat the top with mayonnaise. Sprinkle with paprika.
    7. 7
      Bake until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Crabmeat Imperial from Commander's Palace

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 124
    34%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.7 g
    13%
    Cholesterol 140.5 mg
    46%
    Sodium 1015.3 mg
    42%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.0 g
    24%
    Protein 39.8 g
    79%

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