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Fantastic appy that can be done in advance, is visually appealing and takes a great spin on an old favorite. This goes fantastic with a chilled glass of rose champagne. Thanks for the treat!

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AKillian24 February 24, 2007

Hi there Di, I made these yesterday to bring to a party, and they turned out great. What appealed to me about this recipe is the fact that there is a lot less mayo called for than most recipes. Also, the idea of the crabmeat seemed different. I did not use the caviar since I don't like it, and I did add 2 tsp dijon mustard & some fresh parsley to the mix. By the way, I made 30 of these, and they were consumed within a few minutes after putting them on the buffet table. Thanks for sharing! --Marla

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barbie66 July 30, 2006

BAM! (haha)These are good.I was out of hot sauce(gasp)and I didn't use the cavier but followed thr rest of the recipe.I used white pepper and green onion.Thanks!

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mydesigirl March 06, 2006
Crabmeat Deviled Eggs