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    You are in: Home / Southern / Crabmeat Deviled Eggs Recipe
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    Crabmeat Deviled Eggs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 24, 2007

      Fantastic appy that can be done in advance, is visually appealing and takes a great spin on an old favorite. This goes fantastic with a chilled glass of rose champagne. Thanks for the treat!

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    • on July 30, 2006

      Hi there Di, I made these yesterday to bring to a party, and they turned out great. What appealed to me about this recipe is the fact that there is a lot less mayo called for than most recipes. Also, the idea of the crabmeat seemed different. I did not use the caviar since I don't like it, and I did add 2 tsp dijon mustard & some fresh parsley to the mix. By the way, I made 30 of these, and they were consumed within a few minutes after putting them on the buffet table. Thanks for sharing! --Marla

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    • on March 06, 2006

      BAM! (haha)These are good.I was out of hot sauce(gasp)and I didn't use the cavier but followed thr rest of the recipe.I used white pepper and green onion.Thanks!

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    Nutritional Facts for Crabmeat Deviled Eggs

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 64
    54%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 241.1 mg
    80%
    Sodium 244.7 mg
    10%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 11.1 g
    22%

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