Crabmeat Deviled Eggs

Total Time
2hrs 15mins
15 mins
2 hrs

From Every Day's A Party Cookbook by Emeril Lagasse.

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  1. Remove the egg yolks from the whites and put in a medium-size mixing bowl.
  2. Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
  3. Stir with a fork to mix.
  4. Add the crabmeat and stir gently to mix.
  5. Spoon equal amounts of the mixture unto the egg white halves.
  6. Chill the eggs for 2 hours before serving.
  7. To serve, garnish with caviar, if desired.
  8. Sprinkle with paprika.