Crabmeat Deviled Eggs

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

From Every Day's A Party Cookbook by Emeril Lagasse.

Ingredients Nutrition

Directions

  1. Remove the egg yolks from the whites and put in a medium-size mixing bowl.
  2. Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
  3. Stir with a fork to mix.
  4. Add the crabmeat and stir gently to mix.
  5. Spoon equal amounts of the mixture unto the egg white halves.
  6. Chill the eggs for 2 hours before serving.
  7. To serve, garnish with caviar, if desired.
  8. Sprinkle with paprika.
Most Helpful

5 5

Fantastic appy that can be done in advance, is visually appealing and takes a great spin on an old favorite. This goes fantastic with a chilled glass of rose champagne. Thanks for the treat!

5 5

Hi there Di, I made these yesterday to bring to a party, and they turned out great. What appealed to me about this recipe is the fact that there is a lot less mayo called for than most recipes. Also, the idea of the crabmeat seemed different. I did not use the caviar since I don't like it, and I did add 2 tsp dijon mustard & some fresh parsley to the mix. By the way, I made 30 of these, and they were consumed within a few minutes after putting them on the buffet table. Thanks for sharing! --Marla

5 5

BAM! (haha)These are good.I was out of hot sauce(gasp)and I didn't use the cavier but followed thr rest of the recipe.I used white pepper and green onion.Thanks!