Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Crabmeat Deviled Eggs Recipe
    Lost? Site Map

    Crabmeat Deviled Eggs

    Crabmeat Deviled Eggs. Photo by AKillian24

    1/1 Photo of Crabmeat Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Manami's Note:

    From Every Day's A Party Cookbook by Emeril Lagasse.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    deviled ...

    Units: US | Metric


    1. 1
      Remove the egg yolks from the whites and put in a medium-size mixing bowl.
    2. 2
      Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
    3. 3
      Stir with a fork to mix.
    4. 4
      Add the crabmeat and stir gently to mix.
    5. 5
      Spoon equal amounts of the mixture unto the egg white halves.
    6. 6
      Chill the eggs for 2 hours before serving.
    7. 7
      To serve, garnish with caviar, if desired.
    8. 8
      Sprinkle with paprika.

    Ratings & Reviews:

    • on February 24, 2007


      Fantastic appy that can be done in advance, is visually appealing and takes a great spin on an old favorite. This goes fantastic with a chilled glass of rose champagne. Thanks for the treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006


      Hi there Di, I made these yesterday to bring to a party, and they turned out great. What appealed to me about this recipe is the fact that there is a lot less mayo called for than most recipes. Also, the idea of the crabmeat seemed different. I did not use the caviar since I don't like it, and I did add 2 tsp dijon mustard & some fresh parsley to the mix. By the way, I made 30 of these, and they were consumed within a few minutes after putting them on the buffet table. Thanks for sharing! --Marla

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006


      BAM! (haha)These are good.I was out of hot sauce(gasp)and I didn't use the cavier but followed thr rest of the recipe.I used white pepper and green onion.Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crabmeat Deviled Eggs

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.9 g
    Cholesterol 241.1 mg
    Sodium 244.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 11.1 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes