Crab Stuffed Eggplant Royale

"Eggplant stuffed with crabmeat - yummy!"
 
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Ready In:
1hr 40mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Place whole eggplants in a large pot with enough water to cover the whole eggplants, and simmer until they are soft.
  • When soft, remove from heat and cool in cool water.
  • When cool, cut the eggplants in half and scrape the eggplant out.
  • Be careful not to tear the skin.
  • Sauté the onions, celery and bell peppers in butter until soft.
  • Add the eggplant meat that you scraped out and cook until all the liquid has evaporated.
  • Add shrimp and cook for about 5 minutes.
  • Remove from heat and fold in crab meat, parsley and enough breadcrumbs to give the mixture consistency.
  • Fill the empty shells with the mixture and lightly spread breadcrumbs on top.
  • Sprinkle the olive oil on top of each eggplant half and sprinkle with paprika.
  • Bake in a 350 degree F oven for about 25 minutes.

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RECIPE SUBMITTED BY

Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat! Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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