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Total Time
25mins
Prep 10 mins
Cook 15 mins

From the River View Restaurant

Ingredients Nutrition

Directions

  1. Sauté shallots, onions and mushrooms in clarified butter.
  2. Add crab meat, spices and cheese.
  3. Cool down with heavy cream.
  4. Spoon into small individual 8 oz casserole dishes and top with phyllo dough wrinkles.
  5. Brown in a 350 degree F oven for 7 ½ minutes.