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From the River View Restaurant
Make and share this Crab Meat Strudel recipe from Food.com.
- Sauté shallots, onions and mushrooms in clarified butter.
- Add crab meat, spices and cheese.
- Cool down with heavy cream.
- Spoon into small individual 8 oz casserole dishes and top with phyllo dough wrinkles.
- Brown in a 350 degree F oven for 7 ½ minutes.