Crab Meat Strudel

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Total Time
25mins
Prep
10 mins
Cook
15 mins

From the River View Restaurant

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Ingredients

Nutrition

Directions

  1. Sauté shallots, onions and mushrooms in clarified butter.
  2. Add crab meat, spices and cheese.
  3. Cool down with heavy cream.
  4. Spoon into small individual 8 oz casserole dishes and top with phyllo dough wrinkles.
  5. Brown in a 350 degree F oven for 7 ½ minutes.