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    You are in: Home / Southern / Crab Meat Strudel Recipe
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    Crab Meat Strudel

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Witch Doctor's Note:

    From the River View Restaurant

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté shallots, onions and mushrooms in clarified butter.
    2. 2
      Add crab meat, spices and cheese.
    3. 3
      Cool down with heavy cream.
    4. 4
      Spoon into small individual 8 oz casserole dishes and top with phyllo dough wrinkles.
    5. 5
      Brown in a 350 degree F oven for 7 ½ minutes.

    Ratings & Reviews:

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    Nutritional Facts for Crab Meat Strudel

    Serving Size: 1 (459 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 845.0
     
    Calories from Fat 463
    54%
    Total Fat 51.5 g
    79%
    Saturated Fat 30.1 g
    150%
    Cholesterol 351.4 mg
    117%
    Sodium 1555.3 mg
    64%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 72.6 g
    145%

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