Crab Meat Far Horizons
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb lump crabmeat
- 2 cups light cream
- 1 teaspoon prepared mustard (I prefer Coleman's)
- 6 teaspoons small capers
- 1 pinch salt
- 4 teaspoons butter
- 4 teaspoons hollandaise sauce
- 1⁄4 cup breadcrumbs, Italian seasoned
directions
- Combine all ingredients in a thick aluminum pan and bring to a simmer.
- Add melted butter.
- When mixture starts to thicken, add Hollandaise sauce (two egg yolks can be substituted).
- Fold lightly without using spoons or stirrers. This is to avoid breaking the crab meat lumps.
- When consistency is right, spoon into shell or serving dish.
- Sprinkle with Italian bread crumbs and then dot with small lumps of butter.
- Place coquille into a 350 degree F oven for about 5 minutes or place under broiler until golden.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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