3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

With the exception of using regular mushroom soup, I followed this recipe exactly. It was pretty tasty but the texture is mush. I want to experiment with this ... maybe add some chopped bell peppers (red & green), decrease the milk and cooking time. Sprinkle some seasoned bread crumbs on top (maybe seasoned with Old Bay type seasoning). A good start for a recipe, definitely easy, needs some tweaking for flavoring and texture.

0 people found this helpful. Was it helpful to you? [Yes] [No]
HisPixie June 28, 2013

Excellent casserole. I used brown rice whole grain bread and soy milk. It was fantastic. I will make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sallyrich April 09, 2011

OMG. I love the crabmeat casserole I get on the buffet at my favorite chinese resteraunt so I thought I'd try your recipe (sounded close). Wow, Bingo, we have a winner! I also WAS going to take a pic and post it, but I ate it. Yes, I ate it all. Sorry, maybe next time... Very simple, and boy is it GOOOOOOD! I didn't have real crab so I had to use my imatation, OMG is this Goooooood.

0 people found this helpful. Was it helpful to you? [Yes] [No]
missjuliee August 10, 2006
Crab Meat Casserole