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This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.
- Mix first 8 ingrdients in a bowl.
- Spray a 9x13 baking dish with non stick cooking spray.
- Pour Crab mixture into baking dish.
- Combine eggs and milk and pour over mixture in dish.
- Sprinkle cheese over top.
- Bake at 350 degrees for approximately 1 hour.
With the exception of using regular mushroom soup, I followed this recipe exactly. It was pretty tasty but the texture is mush. I want to experiment with this ... maybe add some chopped bell peppers (red & green), decrease the milk and cooking time. Sprinkle some seasoned bread crumbs on top (maybe seasoned with Old Bay type seasoning). A good start for a recipe, definitely easy, needs some tweaking for flavoring and texture.
Excellent casserole. I used brown rice whole grain bread and soy milk. It was fantastic. I will make this again.
OMG. I love the crabmeat casserole I get on the buffet at my favorite chinese resteraunt so I thought I'd try your recipe (sounded close). Wow, Bingo, we have a winner! I also WAS going to take a pic and post it, but I ate it. Yes, I ate it all. Sorry, maybe next time... Very simple, and boy is it GOOOOOOD! I didn't have real crab so I had to use my imatation, OMG is this Goooooood.