Crab Bisque

"This is as close as I can come to the dish served at Broussard’s"
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Melt butter in soup pot, add crabs and cook until crabs are dry.
  • Add onions and celery and cook until tender.
  • Add flour and blend the roux.
  • Add chicken stock and let simmer at least 30 minutes.
  • Heat half and half and blend in soup.
  • Strain soup, add lump crab meat and serve.

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RECIPE SUBMITTED BY

Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat! Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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