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    You are in: Home / Southern / Country Fried Steak Recipe
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    Country Fried Steak

    1/2 Photos of Country Fried Steak

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef shapeweaver �'s Note:

    I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let the long list of instructions bother you, it’s easier than it looks. If you try it I hope you enjoy it! posted on January 27th 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together egg and milk in a medium sized shallow bowl; set aside.
    2. 2
      Preheat oil in a medium sized skillet over medium heat.
    3. 3
      While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
    4. 4
      Take a piece of steak covering each side with flour.
    5. 5
      Press flour into meat with palm of your hand.
    6. 6
      Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
    7. 7
      Repeat step 5.
    8. 8
      Repeat steps 5, 6, and 7 with remaining steak.
    9. 9
      Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
    10. 10
      Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
    11. 11
      Serve with your favorite gravy and your favorite sides.

    Ratings & Reviews:

    • on February 01, 2008

      45

      LOVED IT! I'd never used self-rising flour for the breading before and it worked perfectly. I used Homemade Self-Rising Flour - Substitute for the self-rising flour but cut the salt in half on that recipe. For this recipe I made it exactly as directed and it was quite delicious. Thank you for posting Shapeweaver, this makes a yummy quick weekday meal. Made for Comfort Food tag in the Photo Forum, please see my rating system.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      Fabulous! Thanks for the recipe. My husband loved having beef covered in sausage gravy! I will schedule our cardiac caths tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      Easy and excellent. Served for family dinner and everyone liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Country Fried Steak

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.0
     
    Calories from Fat 268
    73%
    Total Fat 29.8 g
    45%
    Saturated Fat 3.0 g
    15%
    Cholesterol 57.1 mg
    19%
    Sodium 330.3 mg
    13%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    cube steaks

    seasoning salt

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