This is among the top 3 cornbread recipes ever, and I have lived in the southern US all my life! I wasn't exactly sure about the bacon quantity, so I put 1/4 cup of bacon cooked and broken up into small pieces. It was excellent, but I might put more next time. Is there ever too much bacon?? Thank you for sharing this recipe!
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This was an excellent cornbread! I love the added corn and bacon! I followed the recipe exactly, but the baking time was a little longer than what you stated..... ovens vary, though. Your baking pan was a bit different, but I made this recipe in the 8x8 baking pan.
I served this with a creamy vegie soup, and they went so well together! Thank you for the tasty recipe! :) I will be making this again.
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