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    You are in: Home / Southern / Cornbread, Sausage, and Pecan Dressing Recipe
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    Cornbread, Sausage, and Pecan Dressing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Recipe Baroness's Note:

    Found this recipe years ago in a "Southern Living" magazine and have been stuffing my turkey every thanksgiving with this very southern, tasty favorite ever since!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.
    2. 2
      Remove sausage, reserving 1 tablespoon drippings in skillet.
    3. 3
      Drain sausage on paper towels.
    4. 4
      Saute onion and celery in hot drippings over medium-high heat until tender.
    5. 5
      Remove vegetables with a slotted spoon.
    6. 6
      Combine sausage, vegetables, cornbread, and remaining ingredients in a large bowl, stirring gently until moistened, adding more chicken broth as needed.
    7. 7
      Spoon into a lightly greased 13- x 9-inch baking dish.
    8. 8
      Bake, covered, at 350° for 30 minutes or until thoroughly heated.
    9. 9
      Note:.
    10. 10
      If you like a smoother, moister stuffing add 2 single serving bags of instant grits to the mixture.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread, Sausage, and Pecan Dressing

    Serving Size: 1 (210 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 598.2
     
    Calories from Fat 286
    47%
    Total Fat 31.8 g
    49%
    Saturated Fat 10.0 g
    50%
    Cholesterol 82.8 mg
    27%
    Sodium 1509.5 mg
    62%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 12.5 g
    50%
    Sugars 5.1 g
    20%
    Protein 16.6 g
    33%

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