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    You are in: Home / Southern / Cornbread Casserole Recipe
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    Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lori Leach's Note:

    Got this from a friend :)- quick, easy VERY tasty casserole. Everyone LOVES it!

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    Units: US | Metric


    1. 1
      Sautee onion and green pepper.
    2. 2
      Combine onion mixture with the corn and 1/2 of the cheese.
    3. 3
      Mix cornbread according to directions and pour into baking dish.
    4. 4
      Drop butter by TBS on cornbread.
    5. 5
      Pour corn mix into dish over corn and top with cheddar.
    6. 6
      Bake at 350* for 30 mins.
    7. 7
      or until cheese is golden brown.

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    Ratings & Reviews:

    • on March 26, 2003


      Great kid friendly recipe and for adults who like zip, I would add chopped green chiles or jalapenos. I made the recipe as directed, but I think it would be just as good without the butter or less of it. The cream corn was fine added as is, but the other corn should be drained. After we sopped up the liquid and butter that made it's way to the top of the casserole (with paper towels), we put it back in the oven and eventually even turned on the broiler for a few minutes. It was still a little soupy, but it set up nicely after sitting out for half an hour. Almost forgot, there were two changes I made: one was to use red bell pepper because it's my favorite and the other was to use corn bread mix by Dietary Specialties (I need to eat gluten-free). And one little tip I recently learned; If you find yourself without creamed corn, just whiz a (drained) can of whole kernel corn in your cuisinart or blender. Two or three pulses will do. Creamed corn is simply split corn kernels (no cream). Thanks Lori, for a recipe my teenager's will actually eat! : )

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    • on January 05, 2010


    • on February 22, 2006


      Simply delicious. We tried it last night and my husband loved it. I did get confused on where to put the egg cause you said mix jiffy according to package directions so that made another egg but I put it in with the cornbread and it all came out ok.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cornbread Casserole

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.0
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 13.1 g
    Cholesterol 95.1 mg
    Sodium 529.7 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 1.3 g
    Sugars 3.6 g
    Protein 12.1 g

    The following items or measurements are not included:

    Jiffy cornbread mix

    sweet corn

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