Cornbread
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
8 wedges
- Serves:
- 8
ingredients
- 1 1⁄2 cups cornmeal
- 1 tablespoon sugar
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 large eggs
- 1 3⁄4 cups buttermilk
- 4 tablespoons butter
directions
- Preheat oven to 425°F.
- Preheat cast iron skillet in hot oven for 10 minutes.
- Mix dry ingredients in one bowl.
- Mix wet ingredients in another.
- Put butter in hot skillet to melt, and dump most of it into the wet stuff.
- Stir dry ingredients into wet ones.
- Put batter into skillet and bake until golden, 20-25 minutes.
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