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    You are in: Home / Southern / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by Chef PotPie

    1/1 Photo of Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    C.C's Note:

    This is a great side dish, especially if you like corn. My DH is form Nebraska so he lived on the stuff as a child. I can't remeber were I found this recipe but its a good one--it has become a favourite in our house.

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    Units: US | Metric

    • 1 (16 ounce) can creamed corn
    • 1 (16 ounce) can corn niblets (drained)
    • 1 cup buttermilk
    • 1 (6 ounce) package cornbread mix (I use the mexican one, to add a bit of heat)
    • 1/4 cup butter
    • 1 egg
    • 1 pinch salt
    • 1 pinch red pepper flakes (to taste)


    1. 1
      Preheat the oven to 325°F.
    2. 2
      Melt the butter, and combine with all the other ingredients in an oven proof dish, add the red pepper flakes sparingly they are hot.
    3. 3
      Bake for about 30 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 08, 2008


      Fabulous! This is yummy, mosit and so easy to make. This will be added to the rotation on a regular basis.

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    • on March 22, 2008


      I whipped this up tonight and must say we understand why it became a favorite in your house. I am certain it will in our house also. So glad you decided to share the recipe.

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    • on September 30, 2007


      I poured this wonderful batter into an 8X8 and had to cook it for well over 1 hour. I finally raised the temp to 350 for the last of the long hour. But it was SO tasty! YUM! So when you make this, put it in a 9X13 and I think the cooktime might be close to right on. Don't try to make it like cornbread! Just pull the moist sweet stuff out with a spoon and dopple it on, hmmmm...chili, have with salad, eat plain! We loved this! We ate it like you would mashed taters with chicken and salad. FAB!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.8
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.7 g
    Cholesterol 43.3 mg
    Sodium 634.7 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 3.2 g
    Sugars 9.8 g
    Protein 5.9 g

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