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Photo by Chef Shadows
4 Photos of Coonass Filet Mignon
See All PhotosPrep Time:
Cook Time:
5 mins
20 mins
According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see it as an ethnic slur. Either way, this is some good mock filet mignon. SOURCE BOUDREAUX & THIBODEAUX My three photos of this wonderful dish are of the raw, cooking to plated!
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Servings:
Units: US | Metric
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Serving Size: 1 (332 g)
Servings Per Recipe: 4
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