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    You are in: Home / Southern / Conch Fritters With Coconut-Lime-Curry Dipping Sauce Recipe
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    Conch Fritters With Coconut-Lime-Curry Dipping Sauce

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    • on June 01, 2009

      Never having used conch before, I wasn't really sure what to expect. I was pleasantly surprised it doesn't taste all that much different from octopus, and the texture appears to be pretty similar (although I've never had ground octopus). These patties were very flavouful, with the onions adding a sweetness and the peppers colour. Instead of celery salt, I used jerk seasoning. We all really liked the dipping sauce - and I got to use my Jamaican yellow curry that is a remnant of Toolie's hosted RSC. Different. I'm glad to have tried it.

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    Nutritional Facts for Conch Fritters With Coconut-Lime-Curry Dipping Sauce

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 87
    36%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 80.9 mg
    26%
    Sodium 618.5 mg
    25%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.6 g
    26%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info
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