Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Commander's Shrimp & Andouille Sausage With Creole Mustard Recipe
    Lost? Site Map

    Commander's Shrimp & Andouille Sausage With Creole Mustard

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 22, 2009

      Used Emeril's Andouille (smoked) sausage . . . I'm thinking it would have been better to have the uncooked kind, however I was unable to find. We felt the sauce needed more punch so added a little more worchestershire and a tad bit more mustard. It helped but still a little on the bland side. Served over fettucini noodles.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      Turned out great. Of course, I didn't have the special sausages (I substituted bratwurst) and the Cajun mustard (I used organic yellow), and I added a few red pepper flakes. I served it over rice pasta. (Wheat free) Wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2013

      Last night for dinner we enjoyed this very rich and delicious dish. We used Creole Mustard for the creole mustard, which worked perfectly, and since I am pescetarian, we made our own andouille, using Vegan Andouille-Style Sausage. Both the sausage and the mustard were plenty zippy so we thought the dish had plenty of flavor. Thanks for posting. Made for Rookie Tag Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Commander's Shrimp & Andouille Sausage With Creole Mustard

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.8
     
    Calories from Fat 552
    76%
    Total Fat 61.3 g
    94%
    Saturated Fat 33.1 g
    165%
    Cholesterol 325.8 mg
    108%
    Sodium 942.2 mg
    39%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 31.4 g
    62%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes