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    You are in: Home / Southern / Commander's Shrimp & Andouille Sausage With Creole Mustard Recipe
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    Commander's Shrimp & Andouille Sausage With Creole Mustard

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     2 Total Reviews

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    • on September 22, 2009

      Used Emeril's Andouille (smoked) sausage . . . I'm thinking it would have been better to have the uncooked kind, however I was unable to find. We felt the sauce needed more punch so added a little more worchestershire and a tad bit more mustard. It helped but still a little on the bland side. Served over fettucini noodles.

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    • on August 11, 2009

      Turned out great. Of course, I didn't have the special sausages (I substituted bratwurst) and the Cajun mustard (I used organic yellow), and I added a few red pepper flakes. I served it over rice pasta. (Wheat free) Wonderful!

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    Andouille Sausage and Shrimp With Creole Mustard Sauce. Recipe by Karen in MA (formerly OC)

    Andouille Sausage and Shrimp With Creole Mustard Sauce

    By Karen in MA (formerly OC)
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    Nutritional Facts for Commander's Shrimp & Andouille Sausage With Creole Mustard

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.8
     
    Calories from Fat 552
    76%
    Total Fat 61.3 g
    94%
    Saturated Fat 33.1 g
    165%
    Cholesterol 325.8 mg
    108%
    Sodium 942.2 mg
    39%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 31.4 g
    62%
    Detailed Nutrition Values About Nutrition Info

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