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    You are in: Home / Southern / Coleslaw Vinaigrette - Low Carb Recipe
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    Coleslaw Vinaigrette - Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Melissa Spangler's Note:

    Another low carb recipe for coleslaw without the mayo. This dressing is also good over cucumbers. Hope you enjoy. From Sugarfree New Orleans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. Pour over the shredded cabbage and toss.
    2. 2
      Add salt & pepper to taste and toss again.

    Ratings & Reviews:

    • on June 16, 2014

      This was absolutely delicious. I changed this recipe slightly and didn't use all that they said.<br/>I shredded cabbage, carrot, red onion and a courgette. For the dressing I used olive oil, white wine vinegar and 1/4 teaspoon of mustard and some black pepper. Coleslaw doesn't have to be drowned in unhealthy mayonaise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      45

      Great with hot gogs!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coleslaw Vinaigrette - Low Carb

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 63
    58%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 27.9 mg
    1%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.0 g
    28%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    celery salt

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