Coleslaw Vinaigrette - Low Carb

"Another low carb recipe for coleslaw without the mayo. This dressing is also good over cucumbers. Hope you enjoy. From Sugarfree New Orleans."
 
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Ready In:
10mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. Pour over the shredded cabbage and toss.
  • Add salt & pepper to taste and toss again.

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Reviews

  1. I am a lover of vinegar cole slaw and am on a serious (Atkins phase 1) low-carb diet. I made a DOUBLE BATCH of this by shredding a small cabbage and a head of anise. I used 3 coffee-type packets of Splenda, so that works out to a packet and a half for the recipe as written. I used wine vinegar. I also added a little celery seed. Absolutely wonderful. Using the anise is a fave of mine, but it is not necessary by any means.
     
  2. This was absolutely delicious. I changed this recipe slightly and didn't use all that they said.<br/>I shredded cabbage, carrot, red onion and a courgette. For the dressing I used olive oil, white wine vinegar and 1/4 teaspoon of mustard and some black pepper. Coleslaw doesn't have to be drowned in unhealthy mayonaise.
     
  3. Great with hot gogs!
     
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RECIPE SUBMITTED BY

I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
 
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