Prep 10 mins
Cook 0 mins
Another low carb recipe for coleslaw without the mayo. This dressing is also good over cucumbers. Hope you enjoy. From Sugarfree New Orleans.
- Mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. Pour over the shredded cabbage and toss.
- Add salt & pepper to taste and toss again.
This was absolutely delicious. I changed this recipe slightly and didn't use all that they said.<br/>I shredded cabbage, carrot, red onion and a courgette. For the dressing I used olive oil, white wine vinegar and 1/4 teaspoon of mustard and some black pepper. Coleslaw doesn't have to be drowned in unhealthy mayonaise.
Great with hot gogs!