Coleslaw Vinaigrette - Low Carb

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Total Time
10 mins
0 mins

Another low carb recipe for coleslaw without the mayo. This dressing is also good over cucumbers. Hope you enjoy. From Sugarfree New Orleans.

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  1. Mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. Pour over the shredded cabbage and toss.
  2. Add salt & pepper to taste and toss again.
Most Helpful

This was absolutely delicious. I changed this recipe slightly and didn't use all that they said.<br/>I shredded cabbage, carrot, red onion and a courgette. For the dressing I used olive oil, white wine vinegar and 1/4 teaspoon of mustard and some black pepper. Coleslaw doesn't have to be drowned in unhealthy mayonaise.

4 5

Great with hot gogs!