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    You are in: Home / Southern / Cinderella Beef Short Ribs Recipe
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    Cinderella Beef Short Ribs

    Cinderella Beef Short Ribs. Photo by Vicki in CT

    1/1 Photo of Cinderella Beef Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs

    12 hrs

    4 hrs

    Vicki in CT's Note:

    Oh my goodness, these are awesome! From the cookbook, Smoke and Spice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rub ingredients

    Cinderella Glaze ingredients

    Meat

    • 5 -6 lbs beef short ribs, bone in and cut between the ribs

    Directions:

    1. 1
      The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
    2. 2
      Place in bag and refrigerate overnight.
    3. 3
      Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
    4. 4
      Prepare smoker.
    5. 5
      Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
    6. 6
      Cook meat on smoker for approximately 4-5 hours.**
    7. 7
      During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
    8. 8
      Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
    9. 9
      **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

    Ratings & Reviews:

    • on September 15, 2007

      45

      We liked this a lot. I especially love vinegar-based sauces, and this delivered. However, I had to add some sweeter sauce to the non-basting sauce. Spot on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinderella Beef Short Ribs

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2528.8
     
    Calories from Fat 1887
    74%
    Total Fat 209.7 g
    322%
    Saturated Fat 90.0 g
    450%
    Cholesterol 430.9 mg
    143%
    Sodium 9376.3 mg
    390%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 12.0 g
    48%
    Sugars 48.6 g
    194%
    Protein 89.1 g
    178%

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