Chipotle Mustard

"This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
5
Yields:
1 cup
Serves:
32
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ingredients

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directions

  • Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
  • Grinding till the seeds are the texture you desire.
  • Place into a well sealed jar and chill 2 days.

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Reviews

  1. This is Excellent! If you love spicy then this is for you. I thought it turned out perfect. I can't wait to try it mixed with honey and put on chicken, I'll think it will be yummy.Thanks so much for putting a wonderful recipe like this out here. Thanks Rita L.....
     
  2. This taste very good. Though I wish I had added less chipotle powder. Just a little to hot. Though I am sure it will be good mixed with honey and used for the glaze on chicken. Next time I will use a little less chipole pepper powder.
     
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