Chipotle Mustard
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 32
ingredients
- 59.14 ml brown mustard seeds
- 118.29 ml vinegar
- 9.85 ml salt
- 9.85 ml powdered chipotle pepper (chiletoday.com)
- 118.29 ml dry mustard
directions
- Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
- Grinding till the seeds are the texture you desire.
- Place into a well sealed jar and chill 2 days.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey