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Cookin' down greens takes on a spicy twist!
Make and share this Chile-Vinegar Turnip Greens recipe from Food.com.
- Heat oil in stockpot over medium-high heat.
- Add garlic and saute 30 seconds or until lightly browned.
- Add greens and saute 5 minutes, or until wilted.
- Add remaining ingredients.
- Bring to a boil, cover, reduce heat, and cook 45 minutes.
I was looking for a recipe for greens that didn't use bacon and came across this one and I'm glad I did! I used collard greens and didn't have rice vinegar, so I used red wine vinegar. It turned out very good!Thanks!
Excellent! I used 1/2 of the paste and vinegar on one bunch of greens.