Chicken With Mashed Potatoes and Buttermilk Gravy
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 patties
- Serves:
- 2
ingredients
- 2 frozen breaded chicken fillets
- 1⁄4 cup vegetable oil
- 1 cup leftover seasoned mashed potatoes
- 1 (1 ounce) package turkey gravy mix (original recipe called for chicken)
- 1 cup buttermilk
- 1⁄8 teaspoon ground sage
- 1⁄8 teaspoon ground black pepper (to taste)
directions
- In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
- Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
- Over medium heat in a medium sized skillet heat oil till hot but not smoking.
- Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
- Top each pattie with 1/2 cup of reheated mashed potatoes.
- Cover potatoes with desired amount of gravy, and enjoy :).
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)