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    You are in: Home / Southern / Chicken With Mashed Potatoes and Buttermilk Gravy Recipe
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    Chicken With Mashed Potatoes and Buttermilk Gravy

    1/2 Photos of Chicken With Mashed Potatoes and Buttermilk Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef shapeweaver �'s Note:

    I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This recipe uses foods that aren't made " from scratch" so if you want to use freshly prepared, the cooking time will be increased. Submitted to "ZAAR" on October 8th, 2008.

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    Ingredients:

    Serves: 2

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
    2. 2
      Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
    3. 3
      Over medium heat in a medium sized skillet heat oil till hot but not smoking.
    4. 4
      Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
    5. 5
      Top each pattie with 1/2 cup of reheated mashed potatoes.
    6. 6
      Cover potatoes with desired amount of gravy, and enjoy :).

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Mashed Potatoes and Buttermilk Gravy

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 269
    62%
    Total Fat 29.9 g
    46%
    Saturated Fat 4.7 g
    23%
    Cholesterol 8.9 mg
    2%
    Sodium 1068.4 mg
    44%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.4 g
    29%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    breaded chicken fillets

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