Chicken Stroganoff
photo by Pam-I-Am
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 chicken breast halves
- 29.58 ml butter or 29.58 ml margarine
- 1 medium onion, chopped
- 226.79 g package sliced fresh mushrooms
- 118.29 ml dry white wine
- 297.66 g can cream of mushroom soup
- 2.46 ml dried oregano
- 2.46 ml dried rosemary
- 1.23 ml pepper
- 236.59 ml sour cream
- hot cooked egg noodles
directions
- Place chicken in a lightly greased 13x9 inch baking dish.
- Melt butter in a skillet; add onion and mushrooms.
- Saute until tender.
- Add wine and next 4 ingredients; pour over chicken.
- Baked, covered at 350 degrees for 45 minutes.
- Remove from oven, remove chicken with tongs.
- Stir in sour cream into drippings, and return chicken to mixture.
- Bake uncovered, 10 more minutes or until done.
- Serve over hot noodles.
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Reviews
-
the sauce was very yummy! i made this with boneless skinless chicken breast halves... i used marsala wine instead of white wine since i didnt have any. also used light sour cream. i followed everything else exactly. however, i completely forgot to cover it before putting it in the oven... it turned out really good still.. chiclen was a bit flavorless to me, maybe because i didnt cover it? will defintely make again, again and again. i really liked the sauce a lot.
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This was very easy and so delicious! I used bone-in chicken breast halves and they came out very moist and tender. For the last 10 minutes of the baking, I took the foil off, put in the sour cream as you instructed, and moved it up a rack so the skin would brown a little. I can see making this again and again, even for company!
see 8 more reviews
Tweaks
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the sauce was very yummy! i made this with boneless skinless chicken breast halves... i used marsala wine instead of white wine since i didnt have any. also used light sour cream. i followed everything else exactly. however, i completely forgot to cover it before putting it in the oven... it turned out really good still.. chiclen was a bit flavorless to me, maybe because i didnt cover it? will defintely make again, again and again. i really liked the sauce a lot.