Chicken Stroganoff

"Southern Living."
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place chicken in a lightly greased 13x9 inch baking dish.
  • Melt butter in a skillet; add onion and mushrooms.
  • Saute until tender.
  • Add wine and next 4 ingredients; pour over chicken.
  • Baked, covered at 350 degrees for 45 minutes.
  • Remove from oven, remove chicken with tongs.
  • Stir in sour cream into drippings, and return chicken to mixture.
  • Bake uncovered, 10 more minutes or until done.
  • Serve over hot noodles.

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Reviews

  1. Comforting to the tummy and so tasty that I should have doubled the recipe so we could have had leftovers. Delicious made as is!
     
  2. Comfort food at it's best! We had over wide egg noodles, and everyone just about licked their plates! Good stuff!
     
  3. the sauce was very yummy! i made this with boneless skinless chicken breast halves... i used marsala wine instead of white wine since i didnt have any. also used light sour cream. i followed everything else exactly. however, i completely forgot to cover it before putting it in the oven... it turned out really good still.. chiclen was a bit flavorless to me, maybe because i didnt cover it? will defintely make again, again and again. i really liked the sauce a lot.
     
  4. Great dish, I made it for a group tonight and everyone loved it! Thank you! :)
     
  5. This was very easy and so delicious! I used bone-in chicken breast halves and they came out very moist and tender. For the last 10 minutes of the baking, I took the foil off, put in the sour cream as you instructed, and moved it up a rack so the skin would brown a little. I can see making this again and again, even for company!
     
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Tweaks

  1. the sauce was very yummy! i made this with boneless skinless chicken breast halves... i used marsala wine instead of white wine since i didnt have any. also used light sour cream. i followed everything else exactly. however, i completely forgot to cover it before putting it in the oven... it turned out really good still.. chiclen was a bit flavorless to me, maybe because i didnt cover it? will defintely make again, again and again. i really liked the sauce a lot.
     
  2. it was quite easy to make. i made it with what i had on-hand. Cream of celery instead of mushroom soup and water instead of wine. i will definitely make this again with the correct ingredients.
     
  3. This is one of the best chicken dishes I have ever had! I didn't change a thing in the recipe, except I used Marsala wine instead of the dry white wine... My son practically licked the plate clean LOL...I will definately be making this again!
     

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