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    You are in: Home / Southern / Chicken Stroganoff Recipe
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    Chicken Stroganoff

    Chicken Stroganoff. Photo by Pam-I-Am

    1/1 Photo of Chicken Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    ratherbeswimmin''s Note:

    Southern Living.

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    Units: US | Metric


    1. 1
      Place chicken in a lightly greased 13x9 inch baking dish.
    2. 2
      Melt butter in a skillet; add onion and mushrooms.
    3. 3
      Saute until tender.
    4. 4
      Add wine and next 4 ingredients; pour over chicken.
    5. 5
      Baked, covered at 350 degrees for 45 minutes.
    6. 6
      Remove from oven, remove chicken with tongs.
    7. 7
      Stir in sour cream into drippings, and return chicken to mixture.
    8. 8
      Bake uncovered, 10 more minutes or until done.
    9. 9
      Serve over hot noodles.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 23, 2008


      Comforting to the tummy and so tasty that I should have doubled the recipe so we could have had leftovers. Delicious made as is!

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    • on September 19, 2008


      Comfort food at it's best! We had over wide egg noodles, and everyone just about licked their plates! Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008


      the sauce was very yummy! i made this with boneless skinless chicken breast halves... i used marsala wine instead of white wine since i didnt have any. also used light sour cream. i followed everything else exactly. however, i completely forgot to cover it before putting it in the oven... it turned out really good still.. chiclen was a bit flavorless to me, maybe because i didnt cover it? will defintely make again, again and again. i really liked the sauce a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Chicken Stroganoff

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.3
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 14.1 g
    Cholesterol 86.9 mg
    Sodium 602.8 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.1 g
    Sugars 3.6 g
    Protein 20.3 g

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