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DH and I made this today for lunch. It was easy to prepare, but we found it to be a little on the plain side. Extra hot pepper sauce helped a bit. I used red bell pepper instead of green, as that is what I had on hand. I also used leftover grilled chicken that had been coated in spice. Used a little extra shrimp and French thyme. Made for ZWT5.

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Dr. Jenny May 30, 2009
Chicken Shrimp Gumbo