Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Chicken Shrimp Gumbo Recipe
    Lost? Site Map

    Chicken Shrimp Gumbo

    Chicken Shrimp Gumbo. Photo by Dr. Jenny

    1/1 Photo of Chicken Shrimp Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Virginia Cherry Blossom's Note:

    Very simple, easy and delicious Gumbo. First gumbo I tried and we have made many times with family and friends. Recipe was originally given to us by another friend! Note: We normally make this on the more bland side and then keep a bottle of Tabasco sauce around to spice things up to our liking!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook green pepper and onion in butter in a large saucepan until tender but not brown. Stir in flour. Add tomatoes, cooked chicken, tsp of the salt, thyme, and hot pepper sauce. Cover and simmer for 20 minutes.
    2. 2
      Meanwhile, bring 2 cups of water to a boil in a large saucepan. Stir in rice and 1 tsp salt. (You may also want to add additional butter in at this time.) Cover tightly for 20 minutes. Remove from heat and let stand until all liquid is absorbed, about 5 minutes.
    3. 3
      Add shrimp to gumbo and continue to cook for an additional 5 minutes. Stir parsley into rice.
    4. 4
      To serve, combine stew and rice into individual serving bowls.

    Ratings & Reviews:

    • on May 30, 2009

      45

      DH and I made this today for lunch. It was easy to prepare, but we found it to be a little on the plain side. Extra hot pepper sauce helped a bit. I used red bell pepper instead of green, as that is what I had on hand. I also used leftover grilled chicken that had been coated in spice. Used a little extra shrimp and French thyme. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Shrimp Gumbo

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 77
    27%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 93.9 mg
    31%
    Sodium 1208.1 mg
    50%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.5 g
    22%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    chicken

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites