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    You are in: Home / Southern / Chicken Rotel Recipe
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    Chicken Rotel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 10 mins

    45 mins

    Dreamgoddess's Note:

    This would be great to take to large gatherings as it makes a really big dish. Prep time includes boiling the chicken and cooling it. Serving size is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil and debone the chicken.
    2. 2
      Set aside.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Melt margarine in a large skillet.
    5. 5
      Add the onions, peppers, and celery.
    6. 6
      Saute until onions are translucent.
    7. 7
      Add the tomatoes, peas, mushrooms, onions, and worcestershire sauce to the onion mixture.
    8. 8
      When this begins to simmer, add the deboned chicken, cooked vermicelli and cheese.
    9. 9
      Mix well.
    10. 10
      Pour in a lightly greased 9x13" casserole.
    11. 11
      Top with crackers.
    12. 12
      Bake at 350 degrees for 30 minutes or until casserole is bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Rotel

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 604.6
     
    Calories from Fat 341
    56%
    Total Fat 37.9 g
    58%
    Saturated Fat 12.9 g
    64%
    Cholesterol 104.8 mg
    34%
    Sodium 1069.8 mg
    44%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.2 g
    25%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    English peas

    sliced mushrooms

    white pearl onions

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