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    You are in: Home / Southern / Chicken Pita Pockets Recipe
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    Chicken Pita Pockets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    This recipe was adapted from a recipe provided by - National Chicken Council / US Poultry & Egg Assn. I poached the chicken so as to avoid sautéing. It is really delicious and has been enjoyed by the "targeted" residents that might possibly like it and they did - they really loved it with vegetables and all! I did shred the chicken to make it easier for them to eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between two sheets of plastic wrap and pound to flatten.
    2. 2
      To make sauce, combine ranch dressing and one peeled, seeded & chopped cucumber.
    3. 3
      In large skillet, heat 1-1/2 teaspoons oil.(If you can, use less - I have also made these with chicken broth and not oil.).
    4. 4
      Add mushrooms and onion; cook 3 minutes or until tender.
    5. 5
      Remove from pan; set aside.
    6. 6
      Heat chicken broth and add chicken.
    7. 7
      Poach for 3 minutes per side or until internal juices run clear. (Watch carefully so it does not get rubbery!).
    8. 8
      Slice into strips or shred.
    9. 9
      Stuff pita bread halves with lettuce or cabbage, chicken strips and mushroom mixture.
    10. 10
      Top with Hidden Valley Original Light salad dressing with a chopped to tiny bites & deseeded cucumber.
    11. 11
      Serve with carrot sticks, jicama strips, celery slices, green onions made into fans, & whatever else you can think of.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pita Pockets

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 118
    25%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.6 g
    8%
    Cholesterol 77.8 mg
    25%
    Sodium 864.8 mg
    36%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.5 g
    18%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    lemon pepper seasoning

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