3 Reviews

Followed the recipe except added 1/3 cup celery to rice mixture. Met expectations

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Bumblewick June 13, 2010

We really enjoyed this recipe. I added alittle chicken bouillon powder to the spices in the water while boiling. The rice had a really great flavor from the sage. DH loves chicken livers and this was a new experience for him cause I don't usually add onion when frying. It turned out very good. Thanks for sharing your mothers favorite dish.

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Marsha D. February 08, 2006
Chicken Livers With Rice