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    You are in: Home / Southern / Chicken Livers With Rice Recipe
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    Chicken Livers With Rice

    Chicken Livers With Rice. Photo by Marsha D.

    1/1 Photo of Chicken Livers With Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    8 mins

    17 mins

    MizzNezz's Note:

    This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix water with next 5 ingredients.
    2. 2
      Bring to a boil, add rice.
    3. 3
      Cover and simmer for 17 minutes, until water is absorbed.
    4. 4
      Mix flour, salt, pepper, and paprika in a bag.
    5. 5
      Add chicken livers and shake to coat.
    6. 6
      Heat oil in skillet on med hi.
    7. 7
      Brown livers, stirring for 5 minutes, or until done, may have to do this in batches.
    8. 8
      Add more oil if needed.
    9. 9
      Remove from skillet, keep warm.
    10. 10
      Stir fry onion in same skillet, with water for 2 minutes.
    11. 11
      Return chicken livers and mix well.
    12. 12
      Put rice on plate, top with chicken livers.

    Ratings & Reviews:

    • on June 13, 2010

      45

      Followed the recipe except added 1/3 cup celery to rice mixture. Met expectations

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2006

      55

      We really enjoyed this recipe. I added alittle chicken bouillon powder to the spices in the water while boiling. The rice had a really great flavor from the sage. DH loves chicken livers and this was a new experience for him cause I don't usually add onion when frying. It turned out very good. Thanks for sharing your mothers favorite dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      45

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    Nutritional Facts for Chicken Livers With Rice

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 170
    37%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.0 g
    25%
    Cholesterol 400.0 mg
    133%
    Sodium 541.2 mg
    22%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 23.5 g
    47%

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