Chicken Gumbo

Chef 920429's Note:

I found this recipe on the back of a can of chicken gumbo soup can in the 60's. My 3 children love it ,and now make it for their kids. I serve it with mashed potatoes,& the gravy it makes is yummy on the potatoes. I'm sorry I don't remmber the prep time

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 3 -4 lbs cut up chicken (I use all pieces)
• 1 can chicken gumbo soup
• 1/2 can ketchup
• 1/2 can water
• 1/2 cup margarine
• flour
• pepper
• garlic powder
• salt (optional)

Directions:

1. Dust chicken with flour and seasonings.
2. In a large skillet brown chicken in margarine,tranfer chicken to a large pot.
3. Pour soup over chicken.
4. Mix ketchup& water,pour over chicken.
5. Cover,bring to a simmer& simmer for 1 hour,or until chicken is tender.
6. Stir a few times while cooking,to make sure chicken doesn't scorch.

Reviews

[MizzNezz]

I made this for my guys to come home to after a day of hunting. It was a huge hit! This was a very easy dish to make. I used a 4 lb chicken. The sauce it makes is heaven! I served this with salad and hot rolls. The guys requested a re-run. Thanks Dew Drops!!

[Trisha W]

Great! This was easy and very tasty! I ground up some garlic pepper for the season, along with a little salt. I too served it with/over mashed potatoes seasoned with the same garlic pepper. Thanks for a wonderful recipe which I am sure we will enjoy repeatedly.