Chicken Fried Steak and Gravy

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is sooooo good!

Ingredients Nutrition

  • 2 lbs cube steaks
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 teaspoon garlic salt
  • 2 eggs
  • 14 cup milk
  • vegetable oil (for frying)
  • Gravy

  • 14 cup flour
  • 14 cup pan dripping
  • 2 -3 cups milk
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. If needed, cut steaks into serving size pieces.
  2. Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl.
  3. Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture.
  4. Lightly pound steaks.
  5. Heat about 1 inch of oil in a frying pan to medium heat (375 degrees).
  6. Fry steaks in hot oil until browned, turning once.
  7. Reserve 1/4 cup of pan drippings for gravy.
  8. For Gravy: In heated pan drippings, stir in 1/4 cup flour.
  9. Cook over medium heat until bubbly, stirring constantly.
  10. Gradually add milk and cook until thickened and bubbly, stirring constantly.
  11. Add salt and pepper.
  12. Serve steaks with a ladle of gravy.
Most Helpful

5 5

My daughter was wanting me to fix Chicken fried steak. I didn't have a recipe and I found this one. I was so good and easy to fix. My hubby doesn't like milk gravy so I added beef boulion to the gravy. It was yummy! Thanks Beckas

5 5

Nice chicken fried steak recipe. I made it as directed and loved how simple it was and how good it tasted. Thanks beckas. Made for Zaar Chef Alphabet Soup Tag.

4 5

This is a nice chicken fried steak recipe; easy to follow and simple to make. I followed other reviewers and used buttermilk for the coating (since I already had it on hand for dh's corn bread, lol). I ended up adding more garlic and onion powder; it stilled seemed like it needed a little bit of something, but am not sure what. It went over well with dh and the kids, though; they were sorry there weren't seconds. Thanks so much for sharing! :o)