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    You are in: Home / Southern / Chicken Fried Steak and Gravy Recipe
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    Chicken Fried Steak and Gravy

    Chicken Fried Steak and Gravy. Photo by lazyme

    1/1 Photo of Chicken Fried Steak and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    beckas's Note:

    This is sooooo good!

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    Units: US | Metric

    • 2 lbs cube steaks
    • 1 cup flour
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1/2 teaspoon garlic salt
    • 2 eggs
    • 1/4 cup milk
    • vegetable oil (for frying)



    1. 1
      If needed, cut steaks into serving size pieces.
    2. 2
      Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl.
    3. 3
      Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture.
    4. 4
      Lightly pound steaks.
    5. 5
      Heat about 1 inch of oil in a frying pan to medium heat (375 degrees).
    6. 6
      Fry steaks in hot oil until browned, turning once.
    7. 7
      Reserve 1/4 cup of pan drippings for gravy.
    8. 8
      For Gravy: In heated pan drippings, stir in 1/4 cup flour.
    9. 9
      Cook over medium heat until bubbly, stirring constantly.
    10. 10
      Gradually add milk and cook until thickened and bubbly, stirring constantly.
    11. 11
      Add salt and pepper.
    12. 12
      Serve steaks with a ladle of gravy.

    Ratings & Reviews:

    • on August 13, 2003


      My daughter was wanting me to fix Chicken fried steak. I didn't have a recipe and I found this one. I was so good and easy to fix. My hubby doesn't like milk gravy so I added beef boulion to the gravy. It was yummy! Thanks Beckas

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010


      Nice chicken fried steak recipe. I made it as directed and loved how simple it was and how good it tasted. Thanks beckas. Made for Zaar Chef Alphabet Soup Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006


      This is a nice chicken fried steak recipe; easy to follow and simple to make. I followed other reviewers and used buttermilk for the coating (since I already had it on hand for dh's corn bread, lol). I ended up adding more garlic and onion powder; it stilled seemed like it needed a little bit of something, but am not sure what. It went over well with dh and the kids, though; they were sorry there weren't seconds. Thanks so much for sharing! :o)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chicken Fried Steak and Gravy

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.6
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 12.3 g
    Cholesterol 263.3 mg
    Sodium 1088.7 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.2 g
    Sugars 0.3 g
    Protein 60.4 g

    The following items or measurements are not included:

    cube steaks

    pan drippings

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