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    You are in: Home / Southern / Chicken Fried Steak and Cream Gravy Recipe
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    Chicken Fried Steak and Cream Gravy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 24, 2009

      Most excellent! I felt like a genuine relocated Yankee during dinner :) The directions were spot on and I didn't change a thing. I should have tenderized the meat more but that's totally on me; Mama says right in the recipe that for it to be tender you gotta beat the meat! Looking forward to biscuits and gravy in the AM. Thanks Mama for sharing! Made for PAC Spring '09

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    • on November 28, 2010

      I remember chowing down on the BEST CFS made in Aggieland. It always had this slight twang to it that i've since found can be achieved by adding a little vinegar or lemon juice - this is a good one!

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    • on October 29, 2008

      Outstanding chicken fried steak! This recipe was cut down to 2 servings. I used tri tip beef and also added 1 patty of jimmy dean sausage along with the bacon. Wonderful, wonderful taste. Made homemade mashed potato with lots of butter and milk. Perfect Texas eats! Thank you mama's kitchen for posting this yummy recipe.

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    • on November 15, 2013

      I made this delicious Chichen Fried Steaks - Texas style and we enjoyed them very much. Just made a few changes by using tenderized cube steaks soaked in buttermilk to make them softer; then covered with beaten eggs and no salt Ritz crackers crumbs instead of flour, and fried in some olive oil. I made the delicious gravy with less bacon crumbs and the green onions that gave a nice color on top. Thanks for this excellent recipe, Mama's Kitchen Hope.

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    • on April 15, 2013

      I made this last evening and the entire family raved about how delicious this was. The creamy gravy with the added bacon and scallions took this dish over the top. I have found a new favorite gravy. I made no changes to the recipe as it did not need any. I have already been asked to make it again. If I could give it 10 stars I would! This is definitely going into my regular menu rotation.

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    Nutritional Facts for Chicken Fried Steak and Cream Gravy

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 973.5
     
    Calories from Fat 460
    47%
    Total Fat 51.1 g
    78%
    Saturated Fat 19.7 g
    98%
    Cholesterol 220.8 mg
    73%
    Sodium 669.9 mg
    27%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.5 g
    6%
    Protein 58.5 g
    117%

    The following items or measurements are not included:

    boneless round steak

    drippings

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