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Most excellent! I felt like a genuine relocated Yankee during dinner :) The directions were spot on and I didn't change a thing. I should have tenderized the meat more but that's totally on me; Mama says right in the recipe that for it to be tender you gotta beat the meat! Looking forward to biscuits and gravy in the AM. Thanks Mama for sharing! Made for PAC Spring '09

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Slim PA March 24, 2009

I remember chowing down on the BEST CFS made in Aggieland. It always had this slight twang to it that i've since found can be achieved by adding a little vinegar or lemon juice - this is a good one!

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marc holderman November 28, 2010

Outstanding chicken fried steak! This recipe was cut down to 2 servings. I used tri tip beef and also added 1 patty of jimmy dean sausage along with the bacon. Wonderful, wonderful taste. Made homemade mashed potato with lots of butter and milk. Perfect Texas eats! Thank you mama's kitchen for posting this yummy recipe.

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Rinshinomori October 29, 2008

I made this delicious Chichen Fried Steaks - Texas style and we enjoyed them very much. Just made a few changes by using tenderized cube steaks soaked in buttermilk to make them softer; then covered with beaten eggs and no salt Ritz crackers crumbs instead of flour, and fried in some olive oil. I made the delicious gravy with less bacon crumbs and the green onions that gave a nice color on top. Thanks for this excellent recipe, Mama's Kitchen Hope.

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pink cook November 15, 2013

I made this last evening and the entire family raved about how delicious this was. The creamy gravy with the added bacon and scallions took this dish over the top. I have found a new favorite gravy. I made no changes to the recipe as it did not need any. I have already been asked to make it again. If I could give it 10 stars I would! This is definitely going into my regular menu rotation.

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SandySparkles April 15, 2013
Chicken Fried Steak and Cream Gravy