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    You are in: Home / Southern / Chicken Fried Steak Recipe
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    Chicken Fried Steak

    Chicken Fried Steak. Photo by Olive*

    1/1 Photo of Chicken Fried Steak

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Only1pinuchi's Note:

    Chicken Fried Steak, from Alton Brown: http://www.foodnetwork.com/recipes/alton-brown/chicken-fried-steak-recipe/index.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees F.
    2. 2
      Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
    3. 3
      Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.
    4. 4
      Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on January 19, 2014

      55

      This is a really delicious chicken fried steak recipe, which I have made often. In the last 5 minutes of making the gravy, sometimes, I add a one Tablespoon of good Cognac and one tablespoon of butter for extra yummy flavor. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Fried Steak

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.7
     
    Calories from Fat 474
    57%
    Total Fat 52.6 g
    81%
    Saturated Fat 16.6 g
    83%
    Cholesterol 306.8 mg
    102%
    Sodium 1443.9 mg
    60%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 56.9 g
    113%

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