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1/1 Photo of Chicken Fettuccine, Cajun Style
This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in both places. It was too spicy for me.
Units: US | Metric
Serving Size: 1 (521 g)
Servings Per Recipe: 4