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    You are in: Home / Southern / Chicken Fettuccine, Cajun Style Recipe
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    Chicken Fettuccine, Cajun Style

    Chicken Fettuccine, Cajun Style. Photo by lazyme

    1/1 Photo of Chicken Fettuccine, Cajun Style

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    Lavender Lynn's Note:

    This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in both places. It was too spicy for me.

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    Units: US | Metric


    Chicken Seasoning Mix


    1. 1
      To Prepare Sauce:.
    2. 2
      Heat butter in saucepan over medium heat.
    3. 3
      Add onion and whole garlic cloves and saute for 5 minutes.
    4. 4
      Remove whole garlic and stir in minced garlic, thyme, cayenne pepper, white pepper,.
    5. 5
      black pepper, and basil.
    6. 6
      Continue cooking until onions are dark brown but not burned, about 20 minutes.
    7. 7
      Stir in chicken stock, Worcestershire, and Tabasco sauces. Simmer for 20 minutes.
    8. 8
      Add tomato sauce and bring mixture to low boil.
    9. 9
      Stir in sugar and green onions. Simmer for 1 hour.
    10. 10
      Sauce can be made ahead of time and refrigerated until ready to use.
    11. 11
      To prepare Chicken Seasoning Mix:.
    12. 12
      Thoroughly combine the kosher salt, white pepper, garlic powder, cayenne pepper, black pepper, cumin, and basil.
    13. 13
      To Finish:.
    14. 14
      Toss seasoning mix with chicken cubes until cubes are evenly coated. In medium saucepan, melt 1/2 C butter. Saute chicken over medium heat until done, about 10 minutes.
    15. 15
      Heat sauce and prepare fettuccine according to package directions.
    16. 16
      Drain cooked pasta. Stir chicken into sauce and continue heating until hot.
    17. 17
      Toss with cooked fettuccine. Serve immediately. Sprinkle each serving with grated parmesan cheese.

    Ratings & Reviews:

    • on January 17, 2013


      This was very good! I did cut back on the butter to about 4TBS total and I cut back on the cayenne by about half. I also used crushed tomatoes because I was out of sauce. Oh, and I doubled the basil and cumin.
      Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2011


    • on September 22, 2011


      We loved the spice in this one! Great tasting and had you going back for more. We will have this again down the road!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Chicken Fettuccine, Cajun Style

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.2
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 25.5 g
    Cholesterol 257.2 mg
    Sodium 1859.3 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 3.0 g
    Sugars 10.2 g
    Protein 41.4 g

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