Chicken & Cornbread Casserole

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Total Time
20 mins
40 mins

From Southern Living. This is a great way to use leftover chicken or turkey. I had this at a friend's house and it was a big hit!

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  1. Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
  2. Combine cornbread and poultry seasoning in a large bowl.
  3. Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
  4. Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
  5. Top evenly with remaining half of cornbread mixture, and drizzle with butter.
  6. Bake, covered, at 350° for 30 minutes or until bubbly.
  7. Remove from oven, and top with cheese.
  8. Bake, uncovered, 10 more minutes or until cheese is golden.