Chicken & Cornbread Casserole

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Total Time
1hr
Prep
20 mins
Cook
40 mins

From Southern Living. This is a great way to use leftover chicken or turkey. I had this at a friend's house and it was a big hit!

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Ingredients

Nutrition

Directions

  1. Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
  2. Combine cornbread and poultry seasoning in a large bowl.
  3. Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
  4. Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
  5. Top evenly with remaining half of cornbread mixture, and drizzle with butter.
  6. Bake, covered, at 350° for 30 minutes or until bubbly.
  7. Remove from oven, and top with cheese.
  8. Bake, uncovered, 10 more minutes or until cheese is golden.
Most Helpful

3 5

This dish was good but kind of dry for us. I think we like a wetter, chunkier dressing.

5 5

This dish is easy and delicious! Thanks

5 5

I made cornbread that was too dry and didn't want to just toss it. I found this on a search and my DH said this is a make again meal. It was too easy too. Thanks for the great idea.