Chicken Cheese Noodle Casserole

Submitted by Katt8953

"This comforting cheesy combination is so simple to make and so delicious"

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 6

ingredients

• 304.75 g can condensed cream of chicken soup, undiluted
• 118.29 ml Miracle Whip
• 29.58 ml lemon juice
• 473.18 ml cubed cooked chicken
• 1 small onion, chopped
• 59.14 ml chopped green pepper
• 59.14 ml chopped sweet red pepper
• 236.59 ml shredded sharp cheddar cheese, divided
• 236.59 ml shredded monterey jack cheese, divided
• 340.19 g medium egg noodles, cooked and drained
• salt and pepper

directions

1. In a large bowl, combine soup, miracle whip and lemon juice.
2. Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well.
3. Add noodles and toss to coat.
4. Transfer to a greased 2 qt.
5. baking dish.
6. Bake uncovered at 350 degrees for 30-35 minutes.
7. Sprinkle with remaining cheeses.
8. Bake 10 minutes longer or until vegetables are tender and cheese is melted.

Reviews

[Sassy J]

Enjoyed this casserole very much. I added all the cheese in with the other ingredients and just sprinkled a little extra on top.

 

[sbera007]

Very different, but very good. I did take some liberties: extra peppers, no onions, and added some chopped celery. I used lite MR and reduced fat cream of chicken to shave off some calories. Thanks for a gut sticking low guilt meal.

 

[*Parsley*]

Creamy and cheesey. I used real mayo for the MW, but otherwise stuck to the recipe. It's a great way to use leftover cooked chicken. Thanx for a wonderful new casserole!

 

[Karamia]

My mom made this and it made a delicious dinner and was fast for her to make. The flavors go really good together. A great weeknight meal.