Chicken Casserole Mississippi
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 1 1⁄2 - 2 lbs boneless skinless chicken breasts
- 1 onion, chopped
- 1 teaspoon seasoning salt
- 1 (8 ounce) package wide egg noodles
- 2 (10 ounce) cans condensed cream of chicken soup (can substitute cream of mushroom, I just prefer chicken)
- 2 cups crushed Ritz crackers (about one sleeve)
- 8 ounces sour cream
directions
- Preheat oven to 350 degrees. Cut chicken into bite size pieces and saute chicken and onion until chicken is done.
- Prepare egg noodles according to package directions.
- In 9X13 casserole dish, combine chicken, onions, soup, and noodles. Mix well.
- Combine crackers, butter, and sour cream well and spread over chicken. The mixture will be very thick.
- Bake for thirty minutes or until top is brown.
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RECIPE SUBMITTED BY
I am a stay at home mom to three young boys. I used to work as a pediatric speech language pathologist and that is when my husband coined my "name" but after the second baby I came home to stay- at least until they all get to school. I enjoy trying new dishes and am slowly trying to expand my family's (and my own) comfort zone for new foods. Thanks for allowing me that opportunity!
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