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    You are in: Home / Southern / Chicken Cakes With Remoulade Sauce (Quick & Easy!) Recipe
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    Chicken Cakes With Remoulade Sauce (Quick & Easy!)

    Chicken Cakes With Remoulade Sauce (Quick & Easy!). Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    breezermom's Note:

    This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook as a "Quick & Easy" recipe. From some of the reviews, I think it isn't as quick and easy as they would like :).

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    Units: US | Metric


    1. 1
      Melt butter in a large skillet over medium heat. Add bell pepper, 4 sliced green onions, and 1 pressed garlic clove. Saute 3 to 4 minutes until tender.
    2. 2
      Stir together bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1 large beaten egg, 2 tbsp mayo, 1 tbsp creole mustard, and 1 tsp creole seasoning. Shape chicken mixture into 8 (3 1/2 inch) patties.
    3. 3
      Fry 4 patties in 2 tbsp hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat process once until patties are done.
    4. 4
      Remoulade Sauce:.
    5. 5
      Stir together 1 cup mayo, 3 sliced green onions, 2 tbsp creole mustard, 2 pressed garlic cloves, 1 tbsp chopped fresh parsley, and 1/4 tsp ground red pepper. Cover and chill until ready to serve.
    6. 6
      Serve chicken patties topped with remoulade sauce. Garnish with sliced green onions. Enjoy!

    Ratings & Reviews:

    • on January 07, 2013


      Good recipe. Though I am a slower chopper than average, we thought the cakes were okay, but we really enjoyed the sauce and garnishes/toppings with them. It made a nice compliment. I did have a little , and I mean little trouble though keeping these together. All in all they were nicely seasoned. Made for Zaar Stars.

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    • on January 03, 2011


      I don't know if this recipe NEEDS the sauce to taste good, but I figured I'd try it without it. Just using the patty portion of this recipe did not go over well. The flavor was OK, not wonderful and the consistency was crumby and dry. It tasted like fried breadcrumbs with a tiny bit of flavor. I'm sure I did something wrong as the other reviews seem positive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010


      The taste was awesome! I will have to say that it wasn't as easy and quick as I would like it, however I did use my food processor to chop the chicken. I added capers to the remoulade sauce but other than that I followed the recipe exactly. My boys absolutely thought this was the greatest! Made for 1-2-3 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Cakes With Remoulade Sauce (Quick & Easy!)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.3
    Calories from Fat 392
    Total Fat 43.5 g
    Saturated Fat 9.1 g
    Cholesterol 85.3 mg
    Sodium 739.1 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 1.7 g
    Sugars 6.4 g
    Protein 4.3 g

    The following items or measurements are not included:




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